Thursday 30 August 2012

Sweetlands of Dunmow - The Flitch Sausage

We reviewed the Flitch sausages from Sweetlands of Dunmow earlier this month.  We were impressed then and having had some more with mash and onion gravy for dinner today , we remain so.

Dunmow is famous for it's flitch of bacon...well these sausages contain some bacon in the mix. 70% pork meat plus bacon, tomato and basil.  A very good looking raw sausage and what a sausage when cooked up!  An extremely course / crumbly texture with a medium bite and a succulent melt in the mouth experience.  The seasoning is just enough and the taste well, as far as we're concerned, is superb.  

There's a slight salty initial taste from the bacon, then the sweetness from the tomato comes through with the basil.  A good combination that works really well. A full 4 banger marks for these too!   

See our full review and others at www.sausagereview.co.uk



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