Monday 17 September 2012

Durrants Farm - Chipolatas


Durrants Farm, an artisan sausage producer based in Margaretting, Essex. Operating from a family run small holding their speciality is "homemade sausages" from their own rare breed pigs...  



Emily Stockwell tells me that she is really particular about what goes in the mix. Only good ingredients are used, no preservatives, no gristle, no skin or connective tissue, along with carefully hand prepared quality cuts of pork get in to her sausages.  Home made seasoning to Emily's own recipe! 

87% meat approximately we're informed, good quality sheeps casings and a tried and tested mix that delivers.  Now cooked up these sausages are a delight.  Medium firm with a medium course texture that gives a really good bite and chew.  The flavour is mild but the meatiness is BIG!  We like these!

See our full review and others at www.sausagereview.co.uk

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