We reviewed the Flitch sausages from Sweetlands of Dunmow earlier this month. We were impressed then and having had some more with mash and onion gravy for dinner today, we remain so. Dunmow is famous for it's flitch of bacon...well these sausages contain some bacon in the mix. 70% pork meat plus bacon, tomato and basil. A very good looking raw sausage and what a sausage when cooked up! An extremely course / crumbly texture with a medium bite and a succulent melt in the mouth experience. The seasoning is just enough and the taste well, as far as we're concerned, is superb. There's a slight salty initial taste from the bacon, then the sweetness from the tomato comes through with the basil. A good combination that works really well. A full 4 banger marks for these too! See our full review and others at www.sausagereview.co.uk
Just recently we had the opportunity on a
recommendation from a friend to call in to Southwold in Suffolk on
the off chance that KE Hutson's in
the market place would have some
good sausages available. Yes
they did and we weren't disappointed
with Old Spot! These are the
most tasty of sausages.
80% meat and proud of it! The
seasoning and the quality of meat
makes for a succulent product which
I was unable to resist stabbing with
a fork still sizzling straight from
the pan, blowing and munching, until
all too soon it was gone. Another? No best not there
won't be any left for the others to
try! The skins cook up beautifully.
Strong enough to hold the meat
together but not too strong to allow
for a medium bite. The texture
of the contents made for really
pleasant experience and the taste,
well, (I'm salivating writing this)
is excellent. I rate these
sausages and have recommended them
to members of my own family to try
as soon as they can. A full 4 banger marks for these! See our full review and others at www.sausagereview.co.uk
Dunmow is famous for it's flitch of bacon...well these sausages contain some bacon in the mix. 70% pork meat plus bacon, tomato and basil. A very good looking raw sausage and what a sausage when cooked up! An extremely course / crumbly texture with a medium bite and a succulent melt in the mouth experience. The seasoning is just enough and the taste well, as far as we're concerned, is superb. 
