Durrants Farm (Margaretting) - Cumberland Sausage

Emily Stockwell of Durrants Farm, an artisan sausage producer based in Margaretting, Essex is passionate about only using good ingredients.  No preservatives, no gristle, no skin or connective tissue, just carefully hand prepared quality cuts of pork from her own rare breed pigs get in to her sausages.  

Now these cumberlands are "BIG", and I'll say again, "BIG", weighing in at 110g on average...and when you think about it, each sausage is virtually a "quarter pounder"!  But don't be put off by their size, they cook up beautifully and taste wonderful.  The texture is medium to course, slightly crumbly and with the nicely browned natural hog skins this makes for a really good bite and a satisfying chew.

85%-87% meat, good quality hog casings none of which split or shrunk incidentally, a distinctive peppery flavour, and above all, the "BIG" meatiness!

See our full review and others at www.sausagereview.co.uk